Fallen Shrimp (Kunyang Branch)
小吃快餐 · ⭐ 3.4
No. 220, Building 9, Oulu Plaza, Dongfeng Road, Kunyang Subdistrict Office
Dishes
Mixed Shrimp Fried RiceMixed shrimp fried rice made with rice, shrimp, carrots, peas, and corn, stir-fried in hot oil until evenly blended. Tender shrimp, colorful vegetables, and distinct rice grains.
Chilled Green Mustard EdamameChilled green edamame tossed with mustard sauce, garlic, and salt for a refreshing and savory snack.
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Double Egg Fried RiceA classic Chinese dish made by stir-frying rice with two eggs and various ingredients like scallions, ham, or shrimp for a savory and satisfying meal.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Small Spiny MushroomSmall spiny mushroom is a wild, small-sized fungus with a spiky appearance and crisp texture. Usually cooked by stir-frying or cold mixing to preserve its natural aroma and refreshing crunch. Main ingredient is fresh small spiny mushroom, with simple preparation requiring no complex seasonings.
Boneless Pickled Chicken FeetA chilled dish made from boneless chicken feet marinated in spicy pickled peppers, garlic, and ginger for a tangy, numbing flavor.
Premium Dried GongcaiA cold dish made from high-quality dried Gongcai, soaked and tossed with garlic, chili, and sesame oil for a crisp, savory flavor.
Stewed Spicy Freshwater SnailFreshwater snails stewed in a spicy sauce with chili, Sichuan pepper, and aromatics for a rich, savory flavor.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.- Craft Rice WineCraft rice wine is made from glutinous rice through fermentation, offering a mild sweetness and subtle rice aroma—ideal for dining or sipping alone.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Spicy Small LobsterSpicy small lobster stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly hot flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Golden Hand-Pressed Shrimp PasteFresh shrimp is peeled, deveined, and hand-pounded to create a gelatinous texture, then mixed with egg white and starch before steaming. The result is golden in color, tender, and rich in shrimp flavor.