Wang's Beef Noodles (Third Avenue Branch)
小吃面食 · ⭐ 3.5
No. 53, Building B, Cuiheng Village, Third Avenue
Dishes
Tianjin Old-Style PancakeTianjin Old-Style Pancake is a traditional Chinese dish made from flour, eggs, and water, with added ingredients like scallions and coriander. It is spread on a flat pan and fried until golden brown, resulting in a crispy texture.
Handmade Fragrant Cold NoodlesHandmade fragrant cold noodles are made from wheat flour, with chili oil, vinegar, garlic, and other seasonings. The texture is smooth and the flavor is fresh and fragrant. Traditional hand-making methods are used to preserve the original taste of the ingredients.
Durian Soup DumplingDurian soup dumpling is a sweet snack made by mixing fresh durian flesh with glutinous rice flour, with a soft wrapper and sweet filling, usually steamed.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Tofu PuddingDelicate tofu pudding made with soft tofu, cooked in broth or water, seasoned with scallions, cilantro, soy sauce, vinegar, and chili oil. Optional toppings include boiled eggs, pickled vegetables, and minced meat. Smooth texture and rich flavor.
Raw EggRaw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
Secret-Recipe Pickled VegetablesSecret recipe pickled vegetables made from fresh veggies like radish, cabbage, or cucumber, sliced, then marinated with salt, sugar, vinegar, and spices such as star anise, Sichuan pepper, and ginger. Soak for several hours to overnight for full flavor.
Red Fruit Soup DumplingsRed fruit soup dumplings are made with glutinous rice flour and filled with red fruits (such as hawthorn or red dates), usually cooked in water or sugar syrup, with a soft and chewy texture and a sweet yet sour taste.
Calcium Milk Soup BallsCalcium milk soup balls are made mainly from glutinous rice flour, milk and calcium ingredients. The outer layer is soft and chewy, with a rich milk flavor and delicate texture, suitable for those who like sweet foods.
Crispy Red Bean PasteCrispy red bean paste is a dessert made mainly from red beans, glutinous rice flour, and sugar. The red beans are cooked until soft, then mixed with glutinous rice flour and sugar to form a paste, which is fried until golden and crispy.