Close

New Magazine Coffee (Shengzhou Road Store)

小吃快餐 · ⭐ 3.6

No. 300 Shengzhou Road

Dishes

• 

  Hokkaido Black Fish Slices

  Fresh black fish from Hokkaido, thinly sliced and served raw or lightly marinated for a delicate, savory taste.
• 

  Steamed Bok Choy in Soy Sauce

  A classic Cantonese dish featuring fresh bok choy blanched and dressed with soy sauce, highlighting the vegetable's natural flavor and crisp texture.
• 

  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
• 

  New Magazine Special Fried Rice

  A flavorful fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
• 

  Spicy麻 Beef

  A Sichuan dish featuring tender beef stir-fried with Sichuan peppercorns and green onions, delivering a numbingly spicy flavor.
• 

  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
• 

  Shrimp and Tofu Stew

  A savory stew featuring fresh shrimp and soft tofu, simmered in broth with aromatics for a delicate, nourishing dish.
• 

  Crispy Pan-Fried Dumplings

  A Chinese delicacy with a crispy crust and savory filling, made by pan-frying dumplings wrapped in thin dough and topped with a flaky pastry layer.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

Reviews