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Ganfan Xiang Spicy Stir-Fried Pork with Chili (Binhai Wanda Branch)

湘菜 · ⭐ 4.8

Floor 4, Unit 4008–4009A, Binhai Wanda Plaza, No. 4572 Dongting Road

Dishes

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  五常大米随便吃

  五常大米是一种产自中国黑龙江省五常市的优质粳米，颗粒饱满、色泽清亮。制作时将大米淘洗后加水煮熟，无需额外添加调料，保留其天然清香和软糯口感。
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  小炒手切黄牛肉

  小炒手切黄牛肉是一道以新鲜黄牛肉为主料，手工切片后与青椒、洋葱等蔬菜一同快速翻炒而成的菜肴。牛肉片经过腌制后保持嫩滑，搭配蔬菜的清脆口感，采用大火快炒的方式锁住食材原味。
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  Kimchi Pork Vermicelli

  Kimchi and minced pork crystal noodles: a dish made with crystal noodles, kimchi, and minced pork. After soaking and cooking the noodles, mix with stir-fried minced pork and chopped kimchi, then season and serve.
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  Liyang Bamboo Shoot and Smoked Pork

  Liyang bamboo shoot smoked pork features smoked pork slices with fresh bamboo shoots, steamed or stir-fried together. The smoky aroma of cured pork blends with the crisp texture of bamboo shoots for a unique flavor.
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  烧辣椒茄子擂皮蛋

  将茄子和辣椒烧制后与皮蛋混合擂碎，形成融合口感的菜肴。主要食材包括茄子、辣椒和皮蛋，通过烧制使茄子软烂、辣椒微焦，再与皮蛋一同捣碎拌匀。
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-Fried Quail Eggs

  Spicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Aged Jar Chili Chicken

  Chen Tan La Jiao Ji is a dish made with chicken, chili peppers, and various seasonings. Main ingredients include chicken pieces, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. Chicken is blanched first, then marinated with spices in a jar before being stir-fried or stewed.

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