Zhe Xiao Jiang Guangzhou Zhezhe Pot (Ningda Pedestrian Street Branch)
粤菜 · ⭐ 3.9
Unit 1-9, Building 4, Ningda Pedestrian Street
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Chicken WingsA savory Chinese dish featuring chicken wings stir-fried with salted egg yolk, garlic, and ginger to create a rich, creamy sauce that coats the tender meat.
Stir-fried Bok ChoyA Cantonese dish featuring bok choy stir-fried quickly with garlic and ginger, delivering a fresh and savory taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Starfruit Dry with Spare RibsStir-fried starfruit dry with spare ribs, combining the sweet-tart flavor of dried starfruit with tender pork ribs.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-fried Twice-Cooked PorkSpicy Twice-Cooked Pork uses sliced pork belly, first boiled to half-cooked and then stir-fried until the fat is released. It is then combined with fermented bean paste, garlic slices, ginger slices, green peppers, and onions, stir-fried evenly so that the pork slices fully absorb the flavors of the seasonings.
Stir-fried Chicken with Ginger and GarlicA Cantonese dish featuring chicken stir-fried quickly in a clay pot with ginger, garlic, and vegetables, delivering a fresh, spicy flavor.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Fresh Flower Pepper Stir-fried Beef RibsBeef ribs stir-fried with fresh flower pepper, tender and aromatic, delivering a spicy yet balanced flavor.
Fresh Flower Pepper Stir-fried FrogA Sichuan dish featuring frog meat stir-fried with fresh flower peppers and aromatics, delivering a spicy and numbing flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.