Xintang Private Kitchen · Bamboo Hat Fish · Fig-Infused Chicken
特色菜 · ⭐ 3.7
150 meters north of Xiaoluo Primary School, Luosha Road
Dishes
Fig-Infused ChickenA nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
Steam-Bathed ChickenA dish of chicken steamed to perfection, using gentle steam to retain tenderness and natural flavor.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Steamed Pork Belly in Cold SauceA Chinese cold dish made by boiling pork belly until tender, then slicing it cold and serving with a savory dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Cover FishA dish made by steaming fresh bamboo cover fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.
Perilla Snail Stir-fryA dish featuring fresh snails stir-fried with perilla leaves, delivering a savory and aromatic flavor.
Perilla River FishPerilla River Fish is a dish made with fresh river fish and ingredients such as perilla leaves, ginger, and garlic. The fish is tender, with a strong perilla aroma and a refreshing taste.
Long-boiled soupOld Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
Sour Cabbage Steamed Spare RibsA Chinese dish featuring marinated pork ribs steamed with sour cabbage, offering a tangy and savory flavor.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.