Huimai Fang (Xiangyuan Plaza Branch)
地方菜 · ⭐ 3.5
Shop 112, Commercial Complex Building Feili Shidai Plaza, No. 310, Suixi Road
Dishes
Curry Beef and Potato DumplingsCurry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
Freshly Boiled White Rice Porridge in BowlA delicately prepared rice porridge made by slow-cooking rice in water until soft and creamy, served in a bowl.
Freshly Boiled Mung Bean SoupA refreshing and naturally sweet soup made by slowly simmering mung beans until tender, perfect for cooling down in summer.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Candied Sweet PotatoA sweet potato dish with a soft, caramel-like center, made by steaming or roasting sweet potatoes until tender and naturally sweet.
Trendy Yogurt FlowerA creative dessert made with fresh yogurt base, decorated with fruits, nuts, and honey, offering a refreshing and sweet taste in a flower-like presentation.
Delicious Spicy SoupDelicious胡辣汤 is a soup made with beef or mutton as the main ingredient, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and other辅料. The main ingredients are first stewed until tender, then seasoned with chili, Sichuan pepper, ginger, and garlic, and finally thickened with cornstarch to achieve a rich consistency.
Old Chicken SoupA nourishing soup made by slow-cooking old hen for hours, with ginger and goji berries, resulting in a clear, richly flavorful broth.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.