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Baozi Ke Beef Soup Dumplings (Changqing Lake Store)

小吃快餐 · ⭐ 3.7

Room 57-103, Commercial Street, Changqinghu Residential Community, Innovation Valley

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Taiwanese Grilled Sausage

  A Taiwanese snack made from pork and starch, seasoned and grilled to perfection with a crispy exterior and tender interior.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Dried Bean Curd Meat Dumplings

  Dried bean curd meat dumplings are made by filling dough wrappers with a mixture of dried beans and minced pork, then steamed to perfection—offering a savory, satisfying bite.
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  Osmanthus Red Bean Bun

  Guìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
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  Pork Soup Dumplings

  Pork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
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  Spicy Dumpling

  A spicy dumpling filled with seasoned pork and chili, featuring a crispy exterior and rich, aromatic filling—perfect for lovers of bold flavors.
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  Carrot Dumplings

  Carrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
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  Nutritious Braised Egg

  A nutritious dish made by simmering hard-boiled eggs in a seasoned sauce, rich in protein and flavor.
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  Insulated Food Bag

  A thermal bag used to keep food warm during transport or storage.
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  Wakame Pork Dumplings

  Wakame pork dumplings are made by mixing fresh wakame seaweed with minced pork, wrapped in thin dough and steamed until tender and flavorful.
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  Sauced Pork Wrapped in Chinese Cabbage

  A dish made by wrapping sauced pork in fresh Chinese cabbage leaves and steaming it, resulting in a savory and tender flavor.
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  Sour Cabbage and Pork Dumplings

  Sauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.

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