Sifangyuan Seafood Noodle Shop
小吃面食 · ⭐ 4.0
Shop 5, Building 3, No. 6 Wenming Road
Dishes
Three-Flavor Pork Noodle SoupA Cantonese specialty featuring slippery rice noodles with fresh shrimp, fish, and pork in a savory broth.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Half-fat Lean Rice NoodlesA Cantonese dish featuring half-fat pork and rice noodles, stir-fried with soy sauce and seasonings for a savory, balanced flavor.
Beef Brisket with Lean MeatBeef brisket and lean meat are simmered together, primarily made from beef brisket and lean pork, cooked slowly for a tender texture and rich broth.
Quick-boiled Pork TenderloinA Cantonese dish featuring tender pork loin quickly cooked in hot broth, resulting in a delicate and savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shiitake Meat Sauce NoodlesA Chinese dish made by mixing cooked rice noodles with a savory sauce of minced pork and shiitake mushrooms.
Shiitake Pork Sauce Rice NoodlesA Cantonese-style dish featuring rice noodles tossed in a savory pork and shiitake mushroom sauce, known for its rich flavor and smooth texture.
Fish Flakes with Egg StripsA Chinese dish made by mixing flaked fish with finely sliced eggs, offering a delicate and savory flavor.