Close

Shan Cheng Wai Sichuan Cuisine & Sour Fish (Terminal 1, Shuangliu Airport Branch)

川菜 · ⭐ 3.9

Opposite Gate 118, Inside Security Check, Terminal 1, Shuangliu International Airport

Dishes

• 

  Le Shan Fresh Braised Beef

  A Sichuan dish featuring fresh beef braised with chili, Sichuan pepper, and fermented bean paste, resulting in tender, flavorful meat.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Tender Chicken Feet in Spicy Sauce

  Chicken feet slow-cooked until tender, then simmered in a spicy sauce for rich flavor and soft texture.
• 

  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
• 

  Old Chengdu Classic Sour Fish

  A classic Sichuan dish featuring fresh carp, fermented vegetables, and spicy broth, known for its tangy and numbing flavor.
• 

  Sour Cabbage Beef Noodles

  A hearty dish of beef and sour cabbage simmered in a flavorful broth, served over noodles.
• 

  Sour Cabbage Stir-fried Pork Intestines

  A spicy and tangy dish made by stir-frying pork intestines with fermented cabbage and seasonings.
• 

  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
• 

  Sour Cabbage Fish Noodles

  Fresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
• 

  Highland Black Pig Twice-Cooked Pork

  A Sichuan-style dish made with highland-raised black pork, stir-fried twice with vegetables and spicy sauce for rich flavor.

Reviews