Zhenwei Fu · Shandong Home Banquet (Yujing Tai Branch)
地方菜 · ⭐ 3.8
50 meters east of the intersection of Que Hua Avenue and Wo Xi Road, south side of the road
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Jingfu Fruitwood Roast DuckJingfu Fruitwood Roast Duck features premium Peking duck roasted over fruitwood, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Braised Pork Knuckle in Brown SauceA classic Shandong dish featuring pork knuckle braised in a rich brown sauce, tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Yimeng Special Stir-Fried ChickenYimeng specialty stir-fried chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions. Chicken pieces are stir-fried together with辅料 and seasonings until fully cooked and flavorful.
Spring Water TofuSpring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Zhenwei Gada SoupZhenwei Gada Soup is a traditional Chinese soup made with flour, eggs, and vegetables. Flour and eggs are mixed into small dough balls, cooked in clear broth, and then combined with ingredients like spinach and carrots for a rich and delicious taste.
Cheese Roasted Sweet PotatoA sweet snack made by roasting sweet potato slices and topping them with cheese, then baking until the cheese melts.
Garlic Butter Shrimp with VermicelliShrimp with garlic and vermicelli is a seafood delicacy made primarily with butterfly shrimp, accompanied by vermicelli and garlic. To prepare it, soak the vermicelli until soft and lay it at the bottom of the dish, then place the butterfly shrimp on top after splitting them open. Sprinkle with garlic and seasonings, then steam to retain the shrimp's tender texture.
Steamed Spare Ribs with GarlicSteamed spare ribs with garlic is a dish made from pork ribs marinated with minced garlic, soy sauce, cooking wine, and starch, then steamed to keep the meat tender.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.