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Ji Jia Hangzhou Steamed Dumplings (Xuantu Road Store)

小吃快餐 · ⭐ 3.7

No. 580 Xuantu Road

Dishes

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  Nine Yang Red Date Longan Soy Milk

  Yang's Red Date and Longan Soy Milk is made from soybeans, red dates, and longans. After soaking, grinding, filtering, and boiling, it becomes a smooth plant-based protein drink. Simply blend soybeans with red dates and longans in a soy milk maker, add water, and start the program.
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  Braised Tofu Pudding

  Stewed tofu pudding made with soft tofu simmered in seasoned broth. Cubed tofu is slowly cooked in a flavorful sauce made from soy sauce, star anise, cinnamon, and bay leaves.
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  Pan-fried Egg

  Fried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
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  Sugar-coated Crisp Pastry

  Sugar pastry is a sweet made from flour, sugar, oil, and water. It's rolled, filled with sugar, folded, flattened, and baked to create a crispy outer layer and soft inner texture, with a sweet, rich flavor.
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  Crispy Fried Dough Stick

  Crispy fried dough sticks are a traditional Chinese food made from flour, water, alkali, and a little salt. After fermentation, the dough is stretched and deep-fried in hot oil. The result is golden-brown with a crispy exterior and soft, elastic interior.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  JiJia Shanghai Small Dumplings

  JiJia Shanghai small dumplings are a traditional Shanghai snack made with pork filling mixed with scallions and ginger, wrapped in thin dough and boiled in water. The taste is fresh, and the broth is clear.
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  Green Pepper Pork Steamed Bun

  A steamed bun filled with fresh pork and green pepper, delicately wrapped in thin dough and cooked until tender and fragrant.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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