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Northern Steamed Buns (Kangning Alley)

小吃快餐 · ⭐ 3.5

Farm Market (No. 136, Kangning Lane)

Dishes

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  Two-color Steamed Bun

  A traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
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  Sichuan Spicy Soybeans

  A spicy stir-fried dish made with soybeans and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.
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  Handmade Egg Roll

  Handmade egg rolls are made primarily from eggs, mixed with finely chopped meat or vegetable fillings. After blending evenly, the mixture is slowly cooked on a flat pan over medium-low heat. Once the egg mixture sets, it is carefully rolled into a golden-brown egg roll, offering a tender texture and rich layers.
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  Red Date Sponge Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and red date paste, steamed to a soft and sweet texture.
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  Corn Crispy Steamed Bun

  Corn crispy steamed bun is a Chinese pastry made mainly from corn flour and wheat flour, with water and leavening agent. The outer layer is crisp, and the inside is soft, with a unique texture.
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  Old Dough Flatbread

  Old dough flatbread is a traditional Chinese flour-based food made from old dough (a naturally fermented dough using wild yeast). The main ingredients include flour, water, and a small amount of salt. To prepare it, the old dough is mixed with flour and kneaded into a dough, then left to ferment for a long time before being rolled out into a round or square shape and pan-fried or baked in a skillet or oven until both sides turn golden brown. The finished product has a slightly crispy outer layer and a soft, elastic interior.
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  Water chestnut

  Water caltrop is a water plant fruit, usually cooked by boiling or stir-frying. Main ingredient is water caltrop, which can be prepared alone or with other ingredients like pork or shrimp. Methods include boiling in water and removing the shell, or stir-frying with seasonings.
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  Steamed Purple Sweet Potato

  Steamed purple sweet potato is a dish that uses purple sweet potato as the main ingredient. After washing and peeling, the purple sweet potato is cut into pieces or left whole and placed in a steamer to be cooked over high heat until soft and tender. No additional seasonings are added during the steaming process, preserving the natural flavor and nutritional content of the purple sweet potato.
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  Crispy Cake

  Sponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
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  Sesame Oil Tea Twist

  Sesame oil tea twist is a traditional Chinese snack made mainly from flour, sesame oil, and tea. The dough is kneaded, cut into thin strips, and deep-fried until golden and crispy. It has a crisp texture with a rich sesame oil and tea aroma.

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