Close

Yang Nai Lao Luosifen (Dashatian Branch)

小吃面食 · ⭐ 4.1

Mengyuan Express Hotel (Nanning Jinxiang Avenue Metro Station Branch)

Dishes

• 

  Vitality Fried Egg

  Energy fried egg is a home-style dish made primarily with eggs. Beat the eggs, add salt to taste, and cook in a hot pan over medium-low heat until set. Flip and cook until both sides are golden brown. Add green onions, ham bits, or vegetables for extra flavor.
• 

  Braised Chicken Feet with Spiced Sauce

  Braised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
• 

  Original Flavor Luosifen Fried Egg

  A specialty dish made by adding a golden fried egg to traditional Luosifen, combining the spicy and sour flavors of the soup with the rich taste of the egg.
• 

  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Juicy Oil Dumpling

  A Chinese dessert made of glutinous rice dough filled with sweet paste, deep-fried until crispy outside and bursting with flavor inside.
• 

  Water Spinach Stem

  Water spinach stem is a vegetable stem used in stir-fries or salads, known for its crisp texture and mild flavor.
• 

  Large Tiger Skin Fried Pig Trotter

  A large pig trotter marinated and deep-fried until the skin forms tiger stripes, then simmered in a secret sauce for rich flavor and tender texture.
• 

  Yellow Skin Duck Feet

  A Cantonese dish featuring duck feet marinated or stewed with yellow skin fruit, offering a soft texture and tangy flavor.
• 

  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

Reviews