Jiaodong Small Town · Jiaodong Cuisine · Seafood
鱼鲜 · ⭐ 4.3
1st Floor, Xicheng Quanying Hotel, University Town Commercial Street (20 meters west of KFC)
Dishes
大虾疙瘩汤大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
Fresh Scallop and Vegetable MedleyA refined dish featuring fresh scallops and diced vegetables, gently simmered in clear broth for a delicate, savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Red Bean Yam CakeA traditional Chinese dessert made from yam and red beans, steamed to a soft and sweet texture.
Jiaodong Mixed Fish Hot PotJiaodong mixed fish pot features fresh sea fish like yellow croaker, ribbonfish, and Spanish mackerel, combined with tofu, cabbage, and vermicelli, simmered in clear water or broth. Minimal seasoning highlights the natural freshness of the seafood.
Garlic Butter ShrimpGarlic butter shrimp tails made with fresh shrimp, deveined and留尾, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for aroma. Tender and flavorful with rich garlic taste.
Garlic Seafood MixA dish featuring fresh shrimp, scallops, and squid stir-fried with garlic sauce, offering a savory and aromatic seafood experience.
Cucumber and Beef SaladA refreshing cold dish made with sliced cucumber and tender beef, tossed in a savory dressing of soy sauce, vinegar, garlic, and sesame oil.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Braised Mackerel Balls with Moon ClamsMade with mackerel balls and moon clams, the mackerel is ground into balls and braised together with fresh moon clams, resulting in a rich, savory broth and a satisfying texture.
Egg Soup with Clam BitsA soup made primarily from eggs and shellfish, where beaten eggs are quickly cooked in boiling water and combined with chopped clam pieces, resulting in a smooth, fresh-tasting broth.
Spicy Eight Fresh VegetablesA spicy Sichuan dish featuring eight fresh vegetables stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.