Shan Shou Fu Hu La Tang (Dongfeng Road Branch)
小吃面食 · ⭐ 3.6
North side of Dongfeng Road West Section, Dongfeng Road Subdistrict, west of the intersection of Zhongxing Road and Dongfeng Road
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Deep-Fried PancakeA traditional Chinese snack made by frying dough sheets until golden and crispy, often enjoyed as a street food or side dish.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Secret Sauce Fried PancakeSecret sauce fried pancake is a Chinese snack made primarily from flour, mixed with a secret sauce and seasonings, then deep-fried. It has a crispy exterior and soft interior with a rich sauce flavor.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Vegetarian Spicy SoupVegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
Meat Hu La Tang Liang ChanMeat Hu La Tang Liang Chan is a soup made with pork and beef, seasoned with chili, Sichuan pepper, and other spices. The broth is rich and spicy, with a fragrant and complex flavor.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.
Golden Hand-held PancakeA crispy and fluffy Chinese flatbread made with flour, eggs, and scallions, pan-fried until golden brown for a savory, satisfying bite.