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Hengtai Shunde Gong · Fish Sashimi and Fish Slime

粤菜 · ⭐ 3.3

No. 111, Chang'an Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Stir-Fry Qingyuan Chicken Pot

  A Cantonese dish featuring tender Qingyuan chicken stir-fried in a clay pot with aromatics and sauce, delivering rich flavor and succulent texture.
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  Salted Pepper Pork Ribs

  A Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Stir-Fried Bitter Melon

  A stir-fried dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
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  Stir-Fried Rice Noodles with Meat and Vegetables

  A stir-fried rice noodle dish featuring pork and vegetables, seasoned with soy sauce and aromatics for a savory, satisfying meal.
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  Stir-Fried Loofah with Garlic

  A simple and healthy dish made by stir-frying loofah with garlic, resulting in a fresh and delicate flavor.
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  Shunde Sesame Twist

  Shunde sesame twist is a traditional snack from Shunde, Guangdong, made by frying dough mixed with sugar, oil, and eggs into a crispy, sweet treat.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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