Lanshan · Charcoal Grilled Meat Cuisine (Youpin Dao Branch)
日料 · ⭐ 4.8
Room 26-2-102, No. 36 Dongpo Road (next to Chengdu Shangcai Youran Hotel)
Dishes
Wagyu Rib MeatHigh-quality Wagyu from the rib area, tender and juicy, prepared by low-temperature cooking or grilling to preserve its natural flavor.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Lanshan Special RollA specialty roll made with fresh vegetables and premium meat, hand-rolled and cooked to perfection with a secret sauce for a savory flavor.
Signature Foie GrasOur signature foie gras is made primarily from fresh goose liver, marinated and then pan-seared. The surface is golden and slightly crispy, while the inside is smooth and delicate, offering a rich and complex flavor.
Premium Thick Beef TongueThick-cut beef tongue, marinated and grilled to perfection, preserving its natural flavor and offering a chewy texture.
Mixed Four-Plate PlatterA platter featuring grilled chicken wings, spicy shrimp, cucumber salad, and braised eggplant—flavorful, colorful, and satisfying.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Special Six-Point PlatterThe Special Six-Point Platter includes six selected small dishes, including fried shrimp, grilled chicken wings, beef skewers, vegetable rolls, spring rolls, and tofu strips. All ingredients are carefully selected and made using traditional cooking methods, offering a rich flavor.
Pureblood Premium Wagyu RibeyePremium pureblood wagyu ribeye selected for its tender texture and rich marbling. Grilled simply to highlight its natural flavor.
Pineapple-Marinated Spare RibsPineapple-Marinated Spare Ribs is a dish featuring pork spare ribs marinated with fresh pineapple, sugar, and vinegar for a tangy, sweet flavor. The meat becomes tender and flavorful after marinating.
Scallion Beef Short RibScallion-flavored beef short ribs are made with beef short ribs and plenty of scallion slices. After blanching to remove odor, the beef is stewed or stir-fried with scallions, allowing the scallion aroma to infuse into the meat for a rich flavor.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Snowflake Pork Neck MeatSnowflake pork neck meat uses premium cuts from the pig's neck, featuring tender texture and marbled fat distribution. Typically marinated and then pan-seared or grilled to achieve a slightly charred exterior and juicy interior, preserving the natural flavor of pork.