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巴国布衣·川菜大师(滨江宝龙店)

川菜 · ⭐ 4.3

Unit 20, 4th Floor, Baolong City, No. 3867 Binshe Road (near Entrance 2 of the mall)

Dishes

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  Cold Pot Spicy Skewers

  Cold pot skewers are various ingredients threaded on bamboo sticks, marinated in special seasoning, then heated and eaten in a cold pot. Main ingredients include beef, chicken, tripe, beef intestine, and vegetables, seasoned with chili, Sichuan pepper, broad bean paste, ginger, and garlic, slowly cooked at low temperature to infuse flavor.
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  Stir-Fried Chicken with Small Chili Peppers

  A spicy Sichuan dish featuring tender chicken stir-fried quickly with small chili peppers and aromatics, delivering a bold, fiery flavor.
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  New-style Maoxuewang

  A modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Air-dried Pork Slices

  Stewed pork belly is a dish made from pork belly, sliced after boiling and served with a special sauce. The meat is boiled until tender, cooled, then thinly sliced and often enjoyed with garlic paste, cilantro, and chili oil.
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  Stone-Roasted Original Flavor Shrimp

  Fresh shrimp roasted on hot stones, seasoned minimally to highlight natural flavor and tenderness.
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  Stoned Stir-Fried Young Chicken

  A dish of young chicken stir-fried with hot stones and spices, resulting in a flavorful and aromatic meal.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  豆花酸菜鱼

  豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Potato Cake with Salted Pork

  A fusion dish from Sichuan cuisine, featuring crispy flatbread stuffed with spicy stir-fried pork slices seasoned with fermented bean paste and vegetables.
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  飘香鸡

  飘香鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或整鸡切块，经过腌制后油炸或煎制至表面金黄，再加入调味料炒香。主要配料包括葱、姜、蒜、辣椒等，部分做法会加入豆瓣酱或酱油提升风味。

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