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Shang Ming Dong Stone Pot Beef Soup Rice (Shenyang Jiazhengye Plaza Store)

韩式料理 · ⭐ 4.2

4th Floor, No. 173 Qingnian Avenue, Wulihe Subdistrict

Dishes

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  Curry Beef Rice Bowl

  Curry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
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  大粒牛肉石锅拌饭

  大粒牛肉石锅拌饭以米饭为基础，加入大粒牛肉、胡萝卜、豆芽、菠菜、洋葱等蔬菜，搭配韩式辣酱和蛋液，放入烧热的石锅中加热至锅底形成焦香的锅巴。
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Korean Beef Soup Rice

  Korean beef soup rice features beef and rice as main ingredients, with onions, carrots, and green onions added. The beef is simmered in water or broth until tender, then mixed with rice. Seasoned with Korean chili paste or soy sauce, the rich broth blends perfectly with the rice.
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  Lemon Vinegar Pork

  Lemon sweet and sour pork is a dish made with pork as the main ingredient. Pork tenderloin is cut into pieces, deep-fried until golden, then stir-fried with a sauce of sugar, vinegar, tomato ketchup, and lemon juice to coat the meat in a rich, tangy glaze. Finally, a sprinkle of lemon zest adds aroma.
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  Waterfall Egg Cake

  A dessert made by steaming a mixture of eggs, milk, and sugar until it forms a semi-fluid texture resembling a waterfall. It has a smooth and delicate taste.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Spicy Cod Stewed on Hot Plate

  A dish featuring fresh cod simmered with chili and spices on a heated stone plate, resulting in tender fish infused with spicy flavor.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Tuna Vegetable Rice Bowl

  A bowl of rice mixed with fresh tuna and seasonal vegetables, offering a balanced and nutritious meal.

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