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Yun 99 Chaozhou Cuisine & Fusion Creative Restaurant

粤菜 · ⭐ 4.9

No. 590 Jinxiang Road

Dishes

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  Chilled Wagyu Beef

  Chilled wagyu beef is tender and flavorful, served cold with a special sauce for a refreshing dining experience.
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  Sashimi Scallop

  Fresh scallop slices served raw, offering a crisp and delicate texture with a natural umami flavor, typically enjoyed with wasabi and soy sauce.
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  Skillfully Mixed Ma Jiagou Celery

  A refreshing dish made by skillfully mixing Ma Jiagou celery with garlic and sesame oil, known for its crisp texture and fresh aroma.
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  Ganlu Chestnut Dish

  A refined dish combining tender goose liver with sweet chestnuts, slowly pan-fried to create a harmonious blend of savory and sweet flavors.
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  Spicy Chicken with Abalone and Pepper

  A fusion dish combining tender abalone and spicy chicken, stir-fried with Sichuan peppercorns and chili for a bold, numbingly spicy flavor.
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  Oil-Boiled Abalone

  A dish made by slowly simmering fresh abalone in a seasoned oil-based sauce, resulting in a rich and savory flavor.
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  Chaozhou Braised Assortment

  Chaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
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  Crispy Cherry Radish Slivers

  A refreshing cold dish made from thinly sliced cherry radishes marinated in a sweet and sour dressing, perfect for appetizers or side dishes.
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  Crispy Tender Pork

  A tender pork dish with a crispy exterior and juicy interior, made by marinating pork loin, coating it in a special batter, and deep-frying until golden brown.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Preserved Meat Chicken Oil Small Potatoes

  A savory dish combining small potatoes, preserved meats, and chicken oil, stir-fried to perfection for a rich, aromatic flavor.
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  Snowflake Beef Hot Pot

  A hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.

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