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Sister Life Restaurant

其他美食 · ⭐ 3.7

No. 48, Baoshan Residential Community, Duofu Road (260 meters on foot from Exit B of Hanzheng Street Metro Station)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Beef Stew with Fish Balls

  A Chinese stew combining tender beef and fish balls, simmered slowly to create a rich, savory dish.
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  Special Clay Pot Lotus Root Soup

  A nourishing soup made with fresh lotus root and meat, slowly simmered in a clay pot for rich flavor and health benefits.
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  Red Lake Burned Wild Duck

  Red Lake Burned Wild Duck uses locally sourced wild duck, marinated and slowly roasted over charcoal. The skin is crispy while the meat remains tender. Main ingredients include wild duck, spices, and a special sauce, prepared using traditional charcoal grilling methods for rich flavor.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Old Hankou Plum Soup

  A traditional Chinese beverage made from prunes, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
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  Minced Pork with Green Beans

  A classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
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  Sesame Lotus Root Strips

  A cold dish made from lotus root strips stir-fried with sesame seeds and seasonings, offering a crisp texture and rich sesame aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.

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