Close

Lai Wei Xuan Daoxiao Noodles (Haishan Avenue Branch)

小吃面食 · ⭐ 4.3

Northwest corner of the intersection of Haishan South Street and Huiguan Road

Dishes

• 

  Braised Delicacies

  Braised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
• 

  Four-in-One Knife-Sliced Noodles

  A Chinese noodle dish featuring hand-cut wide noodles served with four ingredients: beef, chicken, vegetables, and egg in a savory broth.
• 

  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
• 

  Hot Boiled Delicacies

  A dish featuring various ingredients like tofu, duck blood, and vegetables simmered in a spicy broth and served immediately after boiling.
• 

  Refreshing Cold Dish

  Refreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
• 

  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
• 

  Pork Intestines

  Pork intestines are a dish made from pig's large intestine, cleaned and blanched before being cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or slow-cooking with fermented bean paste and soy sauce for a soft, flavorful result.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Shaanbei Oil-Poured Noodles

  Shaanbei oil-poured noodles feature hand-pulled wide noodles with sliced vegetables like bean sprouts and greens, plus fried minced meat. After boiling, the noodles are mixed with seasoning sauce, topped with hot oil to enhance aroma, then garnished with scallions, garlic, and chili powder.
• 

  Grilled Wheat Gluten

  A street food made by grilling wheat gluten marinated in spices, known for its smoky flavor and chewy texture.

Reviews