Mikhaa Kan Istanbul Turkish Restaurant
西餐 · ⭐ 4.4
Shop No. 07, Ground Floor, Langju Yufengting, 1010 Wenjin South Road
Dishes
Lentil SoupA hearty soup made from lentils, vegetables, and spices, known for its rich flavor and nutritional value.
AppetizerAppetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
Lamakun Meat PieA traditional dish made with spiced beef or lamb wrapped in dough and baked until golden, offering a savory and aromatic experience.
Mixed Grilled Meat PlatterA platter of mixed grilled meats including beef, pork, chicken, and lamb, marinated and charcoal-grilled for a savory, smoky flavor.
Grilled Lamb CubesGrilled lamb cubes made from tender young lamb, marinated and roasted over charcoal for a rich, savory flavor.
Rice Milk PuddingA dessert made from leftover rice, milk, and eggs, steamed to a smooth, creamy texture with a rich milk flavor.
Rice Milk DessertA sweet dessert made by cooking rice with milk and sugar, resulting in a creamy and comforting treat.
Cheese PieA baked pastry filled with cheese, often with cream and eggs, resulting in a rich and creamy center.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.