Jian Yi's Shunde Pork Trotter with Ginger Sauce
粤菜 · ⭐ 3.5
No. 13 Qinghui Road
Dishes
Ginger Vinegar Pig TrotterA traditional Chinese dish made with pig trotters, ginger, and vinegar, slow-cooked to tender perfection with a tangy, savory flavor.
Ginger Vinegar EggA traditional Chinese home-style dish made with eggs, ginger, and vinegar, offering a tangy and aromatic flavor with a soft texture.
Clear Heat and Remove Dampness Poria PasteA traditional Chinese herbal dessert made from poria, coix seed, and lotus seeds, gently simmered with rock sugar for a refreshing, health-promoting treat.
Sweet Vinegar GingerSweet vinegar ginger is made from fresh ginger slices or threads, marinated with sugar, vinegar, and a small amount of salt. It has a crisp texture and a balanced sweet-sour taste with a strong ginger aroma.
Lo Han Guo Chrysanthemum Pear PasteA traditional Chinese herbal paste made from lohan fruit, chrysanthemum, and pear, known for its soothing and cooling properties.
Shunde Pig Trotter with GingerA traditional Guangdong dish made from pig trotters and old ginger, simmered slowly with soy sauce and sugar for a rich, savory flavor.
Fresh Tuckahoe Turtle JellyA cooling dessert made from fresh tuckahoe, turtle shell, and herbal ingredients, known for its detoxifying and nourishing properties.