Shi Xiaomo Crepes (Rongtai Street Store)
小吃快餐 · ⭐ 3.8
Shop No. 102, Building 7, Phase II, Taifeng Jiayuan, Rongtai Street

Dishes
Dragon Fruit PancakeDragon fruit pancakes made by blending peeled dragon fruit into juice, mixing with flour, eggs, a bit of sugar and water to form batter, then pan-fried. Pink in color, slightly crispy outside, soft inside.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Special Whole Grain PancakeA crispy, nutritious pancake made from a blend of whole grains like millet, corn, oats, buckwheat, and red beans, pan-fried to golden perfection.
Raw Egg Nutrition Check-inA simple dish featuring fresh raw eggs, often eaten plain or with minimal seasoning like salt or soy sauce to highlight natural flavor and nutritional value.
Spinach Cold NoodlesSpinach cold noodles are a dish made from spinach juice and flour, served with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well before eating. Main ingredients include spinach, flour, cucumber, and carrot. The preparation method involves blending spinach into juice, mixing it with flour to make dough, steaming the resulting sheets until cooked, cooling them, cutting into strips, and finally mixing with seasonings.
Spinach and Corn PancakeA savory pancake made with fresh spinach and corn, pan-fried to golden crispness.
Chicken Strip DelightA dish made with chicken breast, marinated and cooked by frying or grilling, resulting in a crispy exterior and tender interior. Often served with sauce or vegetables.
Chicken SausageChicken sausage is made by grinding chicken breast or thigh meat, mixing with seasonings like salt, pepper, garlic, and onion, then stuffing into casings and steaming or frying. It's a cylindrical meat product with a firm texture.
Black Rice PancakeBlack rice pancakes are made from black rice soaked, ground into a paste, mixed with water and seasonings, then cooked on a flat pan until golden brown on both sides. Serve with sweet or savory sauces.