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Jinyingge Hotel

家常菜 · ⭐ 3.8

No. 1080 Guangming Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Yuanbao Bone

  A Chinese dish featuring pork ribs marinated, fried, and braised in a savory sauce, shaped like ingots and served with rich flavor.
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  Bamboo Shoots with Preserved Mustard Greens

  A traditional Chinese dish made by stir-frying fresh bamboo shoots with preserved mustard greens, resulting in a savory and slightly tangy flavor.
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  Lobster

  A dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Steamed Scallop (Each)

  Fresh scallops steamed with ginger and scallions, served tender and naturally sweet.
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  Two-Way Wild Bream

  A classic Chinese dish featuring fresh wild bream, served both steamed and braised for contrasting textures and flavors.
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  Nest of Fresh Abalone

  A dish featuring fresh abalone wrapped in a crispy egg-white crust, delicately fried to perfection.

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