Longji Shan Cheng Tangyuan (Junhua Food City Branch)
小吃快餐 · ⭐ 3.5
No. 154, Northwest Section, Jianghan Road Pedestrian Street
Dishes
Three-Flavor Large Glutinous Rice BallsThree-flavor large glutinous rice balls are a combination of three different flavored glutinous rice balls, usually including sweet, salty, and five-spice fillings. The outer skin is made from glutinous rice flour, with various fillings and cooked by boiling.
Glutinous Rice Balls in Sweet Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls cooked in sweet fermented rice wine and rock sugar, offering a soft, chewy texture and mild sweetness.
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Fruit Rose Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and rose petals, offering a sweet and cool taste perfect for summer.
Fresh Osmanthus Big Rice BallsFresh osmanthus big rice balls are made with glutinous rice flour, osmanthus syrup, and fresh osmanthus flowers. The outer skin is soft and chewy, with a sweet filling and a rich osmanthus fragrance.
Brown Sugar Glutinous Rice Ball Ice DessertRed sugar glutinous rice balls with fermented rice wine and ice is a dessert made from glutinous rice balls, red sugar, fermented rice wine, and ice. The rice balls are boiled and mixed with red sugar and fermented rice wine, then cooled with ice for a contrasting hot-cold texture.
Brown Sugar Ice JellyOld brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
Taro BallsTaro balls are a sweet snack made primarily from cassava flour and taro. The ingredients are mixed, kneaded into a dough, shaped into small balls, and boiled until translucent, with a soft, chewy texture.
Soybean Flour Large TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, steamed or boiled until soft and chewy.