Yi Yi De Yi · Hong Kong Style Seafood Hot Pot (Hedda Store)
火锅 · ⭐ 4.8
No. 177, Tailiu Road, Heda Office Building, Building A, 1st Floor (directly opposite Heda Chengshangcheng)
Dishes
Grade A Beef Top BladeGrade A beef top blade is a premium cut from the upper shoulder, tender with even fat distribution. Commonly sliced or cooked whole, it's often grilled over charcoal,涮 in hot pot, or gently stewed to preserve its natural flavor.
Handmade Chaoshan Beef BallsHandmade Chaoshan beef balls are made from fresh beef leg meat, pounded by hand to achieve a gelatinous texture, then seasoned and shaped into balls. They are tender, chewy, and full of flavor.
Signature Fresh Shrimp DumplingFresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, served in clear broth for a delicate, savory taste.
港式炸响铃港式炸响铃是一道以豆腐皮包裹肉末、冬菇、胡萝卜等馅料，卷成筒状后油炸至金黄酥脆的菜品。制作时将馅料均匀填入豆腐皮中，卷紧后切段，放入热油中炸制，直至外皮酥脆、色泽金黄。
Hong Kong Style Bird's Nest Chicken PotA Hong Kong-style chicken pot with bird's nest, slow-cooked for rich flavor and tender meat.
Live Freshwater ShrimpFresh live shrimp steamed or blanched to retain tenderness, served with ginger and scallions for a delicate flavor.
Australian Grass-Fed RibeyeAustralian grass-fed beef is made from high-quality Australian grass-fed beef, carefully prepared to perfection. Its tender texture and rich flavor, combined with specially crafted seasonings, create a unique and delicious taste.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.