Kuang Yangyang · Chongqing River Cuisine · Sichuan BBQ (Shiqiao Branch)
川菜 · ⭐ 3.7
A05, Huangbian Night Market, Huangbian Village, Shiqiao Street, Yingfu Street
Dishes
Young Ginger DuckStir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy FrogA spicy Sichuan dish featuring tender frog meat stir-fried with vegetables and a fiery chili sauce.
Prosperity Braised Duck FeetDuck feet are braised and slowly stewed, resulting in a soft, sticky texture with rich savory and slightly sweet five-spice flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Clear and Tender Fish SlicesFresh fish slices are marinated and quickly blanched or lightly stir-fried to retain their natural flavor, resulting in a smooth, tender texture and clear appearance.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Immortal CarpA dish made with fresh carp, tofu, ginger, and scallions, simmered in a savory sauce of yellow wine, soy sauce, and sugar. The fish is tender and the broth rich.
Spicy Frog and Fish Head Hot PotSpicy frog and fish head hot pot is made with fresh bullfrog and bighead carp head as main ingredients, accompanied by side ingredients such as bean sprouts, potato slices, and tofu skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in water.
Zigong Fresh Frog with Young Ginger Hot PotFresh frog is stir-fried with young ginger, chili, and Sichuan pepper in high heat. The dish features bright red color, rich aroma, tender texture, and a spicy-savory flavor with regional characteristics.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Naked Running Fish DumplingsA Sichuan-style dish featuring boneless carp chunks marinated in a secret sauce, deep-fried until crispy outside and tender inside, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.