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Northeast Iron Skewer Barbecue Restaurant

烧烤 · ⭐ 3.7

Intersection of Hangzhoudao and Jilin Road

Dishes

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  Small Fish with Peanuts

  A cold dish made with small fish and peanuts. Small fish are usually pickled or dried, and peanuts are roasted and shelled. Mix the ingredients and season with soy sauce, vinegar, sugar, and chili oil.
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  Tofu Roll with Enoki Mushrooms

  A vegetarian dish made by wrapping enoki mushrooms in dried tofu sheets and steaming or pan-frying until tender. Delicate texture and savory flavor.
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  烤包油羊腰

  烤包油羊腰是一道以羊腰为主料，经过腌制后用烤制方式烹制而成的菜肴。羊腰切片后与调味料混合腌制，再包裹在油纸或锡纸中烤制，使羊腰保持嫩滑口感并吸收调料风味。
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  烤羊枪

  烤羊枪是将羊腿或羊排等部位的肉块用调料腌制后，串在铁签上进行炭火烤制的菜肴，主要食材为羊肉和调味料。
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  Roasted Lamb Testicles

  Roasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Roasted Chicken Bones

  Roasted chicken bones are made by marinating chicken bones in soy sauce, cooking wine, ginger, and garlic, then grilling them over high heat until the outside is crispy and the inside remains tender.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Grilled Pigeon in Aluminum Foil

  Paper-wrapped roasted pigeon is a dish featuring pigeon as the main ingredient. After being thoroughly cleaned, the pigeon is marinated with a special seasoning to infuse flavor, then wrapped in aluminum foil and slowly roasted in an oven or over charcoal until fully cooked. The resulting pigeon meat is tender and aromatic.
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  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.

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