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Li Ji Breakfast Large Dumplings

小吃快餐 · ⭐ 3.6

No. 50, Sixin Road, 3 Shop Units

Dishes

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  Wonton Filling

  Wonton filling is a savory mixture typically made from minced pork and shrimp, seasoned with ginger, scallions, and spices, used to fill wonton wrappers before boiling or frying.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  大馅鸡蛋云吞

  大馅鸡蛋云吞以馄饨皮包裹富含鸡蛋的肉馅，通过水煮或蒸制而成。主要食材包括猪肉、鸡蛋、葱姜等，馅料调制后包入馄饨皮中，煮熟后口感鲜嫩弹牙。
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Pepper Noodles

  Pepper noodles is a Chinese noodle dish made with noodles and seasoned with black or white pepper. It is usually flavored with soy sauce, vinegar, and chili oil, offering a fresh and spicy taste with a strong pepper aroma.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  高汤大馅云吞

  高汤大馅云吞以猪绞肉、虾仁为主要馅料，包裹在薄皮中，煮熟后搭配用鸡骨、猪骨等熬制的高汤食用。制作时将馅料调匀后包入云吞皮，水沸后下锅煮至浮起即可。
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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