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Xiao Yu Village Seafood Restaurant

鱼鲜 · ⭐ 3.7

Approximately 220 meters southwest of Tianjin Binhai Rural Commercial Bank (Dashentang Branch), Han'nan Branch Line

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Spicy Pepper and Cuttlefish

  A Sichuan dish made with fresh spicy peppers and cuttlefish, quickly stir-fried to retain the tender texture. The flavor is savory with a hint of spiciness, highlighting the natural taste of ingredients.
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  Wood Ear Scallop

  A Chinese dish featuring fresh scallops stir-fried with eggs, wood ear mushrooms, and carrots, offering a delicate and savory flavor.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Seafood Steamed Corn Cake

  Made from cornmeal and stuffed with seafood like shrimp and clams, steamed to a soft texture with a fresh seafood aroma.
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  Stir-fried Octopus with Leeks

  A Chinese dish featuring fresh octopus and leeks stir-fried quickly for a tender, aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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