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Xin Lü Chu Yu Wei

农家菜 · ⭐ 4.1

No. 888 Xiangcheng Avenue

Dishes

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  Qian Dao Lake Small Fish

  Fresh small fish from Qian Dao Lake are marinated and deep-fried, resulting in a crispy exterior and tender interior with a savory flavor. Main ingredients: small fish; preparation method: marination followed by deep frying.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional snack made by steaming glutinous rice, mashing it into a dough, then shaping it into small balls or flat cakes. It can be eaten as-is or fried. Commonly, it's deep-fried until golden and crispy outside with a soft interior, and often filled with red bean paste, sesame, or peanuts.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Spicy and Sour Soup with Fried Dough Sticks

  Spicy and sour soup with fried dough sticks is a traditional Chinese snack made with broth, tofu, wood ear mushrooms, and eggs, seasoned with vinegar and chili oil. The fried dough sticks are crispy on the outside and soft inside, served hot with the soup for a flavorful, tangy, and spicy taste.
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  Yangcheng Lake Crab

  Yangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and often dusted with soy or peanut powder. Soft and chewy in texture.

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