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Wangyue Open-Air Bar

烧烤 · ⭐ 4.2

50 meters south of Jingezai Farmhouse, Danzao Town, west of Panxi Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Fresh Lamb Skewers

  Fresh lamb chunks marinated and grilled on skewers over charcoal, seasoned with cumin and chili powder for a flavorful, aromatic dish.
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  Fresh Cauliflower

  Fresh cauliflower is lightly blanched and stir-fried quickly to retain its crisp texture and natural sweetness, with garlic for subtle aroma.
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  Lemon Spark

  A refreshing drink made with fresh lemon juice, honey, and mint, served over ice for a crisp, sweet-tart flavor.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Empty Mountain Jasmine French Toast

  A creative dessert featuring toast layered with jasmine jam and cream, dusted with powdered sugar and baked until golden and crisp.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Light Jasmine Fresh Milk Tea

  Light Jasmine Fresh Milk Tea is a beverage based on fresh milk and jasmine tea. It primarily uses high-quality jasmine tea leaves, with the tea broth extracted through cold brewing or low-temperature methods to preserve the fresh aroma of jasmine. Fresh milk (or fresh cow's milk) is mixed with the jasmine tea broth in a specific ratio, without adding non-dairy creamer, resulting in a smooth texture. Typically, no additional sugar is added during preparation to highlight the natural sweetness of jasmine and milk. Some variations may include a small amount of honey or rock sugar for slight adjustment. The finished product has an elegant milky-white color with a distinct jasmine fragrance.
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  Ahuatian Crispy French Toast

  A Hong Kong-style dessert made by spreading Ahuatian chocolate powder mixed with milk on toast, then coated with crispy rice or crumbled biscuits and pan-fried until golden and crunchy.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Duck Shit Fragrant Lemon Tea

  Yadushixiang Lemon Tea is a beverage made with the unique Yadushixiang tea as its base, blended with fresh lemon juice. The Yadushixiang tea features a distinctive floral and fruity aroma that harmonizes with the sweet and sour taste of lemon, resulting in a refreshing flavor.

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