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Guangtou Lu (Huashan Town Store)

小吃快餐 · ⭐ 3.4

Ground Floor, Building 3, Huanlexingcheng, Huanle Avenue

Dishes

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  Frog Legs with Free Soda

  Frog legs are fried or stir-fried with special seasoning, offering a tender and chewy texture; a free soda is included with purchase for refreshing contrast.
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  Fragrant Chicken Feet

  A cold dish made from chicken feet, marinated in a fragrant spice blend after braising, offering a soft and chewy texture with a spicy aroma.
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  Beef QQ Noodles

  A Chinese dish featuring tender beef slices and chewy QQ noodles, seasoned with savory sauce and vegetables for a satisfying meal.
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  Braised Small Crucian Carp

  A dish of small crucian carp braised in a blend of spices and seasonings, resulting in tender, flavorful fish.
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  Braised Chicken Wings with Luotian Chestnuts

  A dish featuring chicken wings and Luotian chestnuts braised together, resulting in a savory and tender flavor.
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  Braised Pork Trotters in Soy Sauce

  Braised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
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  Braised Chicken Neck in Soy Sauce

  Char siu pork neck bones are marinated and then pan-fried or braised, seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon to create a rich, glossy glaze.
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  Spicy Chicken Tips

  Spicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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