Close

Wenzhou People Hotel (Minyi Third Road Branch)

鱼鲜 · ⭐ 4.0

No. 18, Minyi 3rd Road, Wenzhou Ren Hotel

Dishes

• 

  Spicy Clams

  A dish made with fresh clams stir-fried with garlic, chili, and ginger, offering a savory and aromatic flavor.
• 

  Small Abalone

  Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
• 

  杨梅酒

  杨梅酒是以新鲜杨梅和白酒为主要食材，将杨梅洗净后与白酒按一定比例混合，密封浸泡数周至数月制成的果酒。制作过程中不添加其他辅料，依靠杨梅自然发酵和酒精提取其风味。
• 

  Salted Pepper Prawn

  A dish of fresh prawns fried until crispy and tossed in a savory blend of salt, pepper, and aromatics, creating a crunchy texture and rich flavor.
• 

  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
• 

  Wenzhou Stir-Fried Vermicelli with Dried Ingredients

  A stir-fried vermicelli dish from Wenzhou, featuring dried ingredients like pork and shrimp, seasoned with savory sauce and vegetables.
• 

  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
• 

  Garlic Steamed Abalone

  Fresh abalone steamed with garlic, resulting in a fragrant and tender dish.
• 

  Clam Soup

  Clam soup is made with fresh clams, ginger, and scallions, resulting in a clear, savory broth that highlights the natural sweetness of seafood.
• 

  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

Reviews