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Tian Wei Stewed Claypot Rice (Poly Lai Apartment Branch)

小吃快餐 · ⭐ 3.7

No. 2-1 Niuzai City Er Road

Dishes

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  Braised Chicken, Dried Mushroom, Sausage and Salted Egg Rice

  Aromatic rice dish featuring tender chicken, dried mushrooms, Chinese sausage, and salted egg yolk, cooked in a clay pot for a crispy bottom layer.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Beef and Pork Rib Cantonese Rice Noodle Pot

  A savory Cantonese-style rice dish featuring beef, pork ribs, and sausage, slow-cooked in a clay pot for rich flavor and crispy bottom rice.
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  Cured Meat Steamed Rice in Clay Pot

  A traditional Cantonese dish featuring cured meats (bacon, sausage, duck) steamed with rice in a clay pot, creating a fragrant and crispy bottom layer.
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  Lap Cheong Pork Rib and Salted Fish Clay Pot Rice

  A traditional Cantonese dish featuring lap cheong, pork ribs, and salted fish cooked together with rice in a clay pot, creating a savory, aromatic meal with crispy bottom rice.
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  Custom Three-Combination Clay Pot Rice

  A clay pot rice dish featuring three customizable ingredients, cooked slowly to perfection with fragrant rice and crispy bottom layer.
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  Stuffed Green Peppers

  Stuffed green peppers are a dish made by filling hollowed green peppers with seasoned fillings like minced meat, shrimp, or tofu, then steaming or pan-frying. The key is balancing the filling with the pepper's fresh, tender texture.
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  Silver Fish Dried

  Dried silver fish, made by salting and sun-drying fresh small fish, is a popular ingredient in Chinese cooking for its savory flavor and high protein content.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Chicken Cutlet

  Chicken cutlet is a dish made from chicken breast or thigh, marinated and then pan-fried or deep-fried to achieve a crispy exterior and tender interior.

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