Jiangxi Home · Spicy Stir-fry (Hefeng Creative Plaza Branch)
地方菜 · ⭐ 4.1
Parking Lot, Sanjiangkou Night Market, No. 391, Jiangdong North Road
Dishes
Big Jumping FishFresh large fish is quickly blanched and stir-fried to retain its tender texture. Spiced with chili, Sichuan peppercorns, and other seasonings, it delivers a bold numbing-spicy flavor. The dish features bright red color and intact fish body, evoking a lively 'jumping' presentation.
Home-style Vinegar Stir-fried EggsHome-style vinegar stir-fried eggs are made with eggs, a small amount of home-made vinegar and salt, quickly stir-fried. The egg mixture sets rapidly in the hot pan, absorbing the tangy aroma of vinegar, resulting in a smooth, tender texture with a refreshing sour taste and subtle saltiness.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Stir-Fried Gai LanStir-fried rape is a home-style dish using rape as the main ingredient. Wash fresh rape, cut into segments, stir-fry quickly with garlic in hot oil until soft, then season and serve.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Pressure Cooker Fresh Fish HeadFresh fish head is cooked with ginger, green onions, and cooking wine in a pressure cooker, preserving its original flavor and producing a clear broth with a fresh taste.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.