Lianhua Fish Banquet (Minhang Road Store)
特色菜 · ⭐ 3.9
No. 1, Minhang Road
Dishes
Xingkai Lake White FishFresh white fish from Xingkai Lake, Heilongjiang, steamed or braised to highlight its tender and fresh flavor.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Braised Sturgeon LipsA traditional Chinese dish made by slow-cooking sturgeon lips with soy sauce, sugar, and aromatics, resulting in a rich, tender texture.
Braised Catfish in SauceStewed Gaya fish is a dish made with Gaya (a freshwater fish) as the main ingredient, simmered with doubanjiang, scallions, ginger, and garlic. The fish is cleaned, pan-fried until lightly golden, then simmered with seasonings and water over low heat until flavorful.
Pan-Seared SalmonFresh salmon fillet seasoned and pan-seared until golden and crispy, with a tender interior and a hint of lemon.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Stewed Husky Fish Head with PotatoesA hearty dish featuring stewed sturgeon head and potatoes, combining rich fish flavor with tender, savory potatoes in a savory broth.