旭点茶居·全天茶楼(金沙洲店)
粤菜 · ⭐ 3.7
Langxianhou Plaza, No. 3 Xinglian North Road, Jinsa Island
Dishes
Crystal Fragrant Water Spinach DumplingsCrystal Fragrant Water Spinach Dumplings feature a delicate wheat starch wrapper filled with fresh water spinach and minced pork or shrimp, steamed to perfection for a tender, fragrant bite.
Beef Golden PancakeA Chinese snack made with beef mince, eggs, and flour, pan-fried until golden and crispy on the outside, tender and flavorful inside.
Beef Brisket with Rice Noodle RollBeef brisket stewed until tender, served with silky rice noodle rolls, both cooked together to absorb rich sauce flavors.
Tulensu Yogurt CakeA refreshing dessert made from premium Tulensu yogurt, gelatin, and sugar, chilled to a smooth and tangy texture.
Bamboo Shoot Sauce Steamed Chicken FeetChicken feet are steamed with lily bulbs, resulting in a soft and chewy texture with a fresh, fragrant aroma from the lilies.
Chicken Wing Soup Xiao Long BaoA steamed dumpling filled with chicken wing broth and pork, known for its rich soup and delicate wrapper.
Mango Coconut JellyA dessert made from fresh mango and coconut milk, blended and chilled to form a smooth, tropical-flavored jelly.
Cheese Baked Sticky RiceSticky rice mixed with shrimp, ham, and corn, seasoned and baked with cheese on top until golden and melty.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.
Steamed Fresh Shrimp with Crab RoeA Cantonese dish featuring fresh shrimp and crab roe steamed together, resulting in a delicate and savory flavor.