Luo Family Stinky Tofu (Snack · Fried Skewers · Wang Ding Tai Branch)
小吃快餐 · ⭐
No. 29 Wanggongtang Street, No. 19 Shopfront, Zuojiatang Subdistrict
Dishes
Pounded TeaA traditional Chinese beverage made by pounding tea leaves, sesame, peanuts, and rice in a mortar, then boiling with water for a rich, aromatic flavor.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Luo Family Stinky TofuLuo Family Stinky Tofu is a Hunan specialty snack made from fermented tofu, deep-fried until crispy outside and tender inside, then served with chili oil, garlic, and herbs for a distinctive aroma and flavor.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.