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Hao Xian Pepper Shrimp (Jiuding Store)

鱼鲜 · ⭐ 4.5

Opposite the North Gate of Jiuding International City, No. 3, Jihua 6th Road, Zumiao Subdistrict

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Plum Tomato

  Wumei Tomato is a dish primarily made with乌梅 and tomatoes. After soaking the乌梅 and removing the pits, it is stewed or mixed cold with tomatoes, allowing the sourness of the乌梅 to blend with the fruity aroma of the tomatoes, creating a unique flavor.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
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  Taiwanese Pepper Shrimp

  Fresh shrimp stir-fried with black pepper, garlic, and ginger, creating a spicy and aromatic dish popular in Taiwanese cuisine.
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  Taiwanese Pepper Snail

  A Taiwanese specialty dish made with fresh snails stir-fried with black pepper, garlic, and ginger, offering a savory and slightly spicy flavor.
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  Creamy Shrimp

  Creamy shrimp is made with fresh shrimp cooked in a rich cream sauce, offering a luxurious and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Pan-Seared Sea Bass

  Fresh sea bass pan-seared to golden crispness, with tender and juicy flesh retaining its natural flavor.

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