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Duobaiwei Korean BBQ & Chinese BBQ (Hexie Century Branch)

烧烤 · ⭐ 4.1

No. 39 Xiaokang West Road

Dishes

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  Original Cut Pork Belly

  Original cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Angus Ribeye Beef

  High-quality Angus beef from the ribeye cut, marinated and grilled to perfection—tender, juicy, and richly flavorful.
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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Angus Ribeye Steak

  Premium Angus ribeye steak, tender and marbled, seared to perfection with a rich flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Pork Tenderloin

  Secret recipe pork shoulder blade meat is made from premium pork shoulder blade, marinated and then grilled with a special sauce. The pork has fine muscle fibers, becoming crispy on the outside and tender inside after grilling, with a fresh and delicious flavor that blends perfectly with the sauce, leaving a lingering taste.
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  Garlic Sauce Grilled Shrimp

  Shrimp marinated in garlic sauce and grilled to perfection, offering a rich, savory flavor with tender meat.
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  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.

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