Close

Dong Hua Fast Food (Yunnan Provincial Bureau of Industry and Commerce Staff Dormitory Store)

小吃快餐 · ⭐ 3.4

Cuihu Yangyu Lane

Dishes

• 

  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
• 

  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
• 

  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
• 

  Stir-fried Pork and Soybeans

  A classic Chinese dish made by stir-frying fresh soybeans with minced pork, seasoned with garlic, ginger, and scallions for a savory and aromatic flavor.
• 

  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
• 

  Lotus cabbage

  Lotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
• 

  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
• 

  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
• 

  Stir-Fried Chinese Leek Stalk with Pork

  Stir-fried Chinese leek stalks with pork slices, a savory and quick home-style dish.
• 

  Leek and Egg Stir-fry

  A classic Chinese home-style dish made with leeks and eggs, stir-fried until tender and fragrant.

Reviews