Close

Mountain Village Specialty Dishes

江浙菜 · ⭐

Rooms 101–105, 3rd Floor, Building 4, Yindu Commercial Plaza, Zhangpu Town

Dishes

• 

  Homestyle Stir-Fried Black Pork

  Homestyle stir-fried black pork with green and red peppers, quickly cooked for a tender, savory, slightly spicy flavor.
• 

  Stir-Fried Black Pork

  Stir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
• 

  Mountain Mixed Delight

  A hearty dish combining wild mushrooms, bamboo shoots, cured pork, tofu, and seasonal vegetables, slowly stewed to perfection.
• 

  Dry Pot Broad Beans

  A spicy Sichuan dish made with broad beans stir-fried in a dry pan with pork, chili, and garlic for a rich, aromatic flavor.
• 

  Sauce-drenched Beef with Rice Crackers

  Stewed beef with crispy rice cakes is a dish featuring beef and rice cakes. Beef is sliced or shredded and stir-fried, while rice cakes are fried or baked for a crunchy texture. The seasoned beef is poured over the rice cakes to absorb the flavorful sauce.
• 

  Xiang-style Stir-fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, preserving the tenderness of the meat and the crispness of the vegetables.
• 

  特色烤黑鱼

  特色烤黑鱼以新鲜黑鱼为主料，经过腌制后放入烤炉中烤制而成。腌制时加入姜片、葱段、料酒、酱油等调料，使鱼肉入味。烤制过程中保持火候均匀，使鱼皮酥脆，鱼肉鲜嫩。可搭配蒜蓉、辣椒、香菜等辅料提升风味。
• 

  Corn Crisps

  Corn fritters made with fresh corn kernels, flour, eggs, and a touch of sugar. The batter is fried until golden and crispy outside, soft and chewy inside, with the natural sweetness of corn.
• 

  Clay Pot Eel and Tofu Stew

  Clay pot eel and tofu stew is made with eels and tofu, seasoned with ginger, garlic, and green onions, then slowly simmered. The broth is rich and savory, with tofu absorbing the eel's freshness, resulting in a smooth, tender texture with a slightly spicy flavor.
• 

  Crispy Fried Shrimp

  Crispy shrimp made with fresh shrimp, marinated in rice wine and ginger, then lightly coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
• 

  Black Tiger Shrimp Dumplings with Crispy Pepper

  Fresh black tiger shrimp is minced and mixed into a paste, then stir-fried with crispy-skinned chili peppers. The dish features tender, bouncy texture with a crisp exterior and rich spicy aroma.

Reviews