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Shang Hai · Family Banquet (Maotai Road Branch)

江浙菜 · ⭐ 4.2

No. 532 Maotai Road

Dishes

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  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
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  Tai Chi Double Flavor Shrimp

  Fresh shrimp served with two distinct flavors—one spicy and numbing, the other savory and garlic-infused—symbolizing balance and harmony.
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  Shanghai Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, popular in Shanghai cuisine.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Shanghai-style Smoked Spanish Mackerel

  A traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
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  French Red Wine Foie Gras

  Foie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Crispy Osmanthus Duck

  A Chinese dish featuring duck marinated, air-dried, and deep-fried until crispy, served with osmanthus sauce for a fragrant, savory flavor.
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  Homemade Gluten Stew

  A hearty stew made with homemade gluten, vegetables, and meat or mushrooms, simmered to perfection for a rich, satisfying flavor.
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  Mint Dumpling Shrimp

  Mint dumpling shrimp is a dish made with fresh shrimp, fresh mint leaves, and seasonings. The shrimp is wrapped in a dough shaped like a yuanbao (a traditional Chinese gold ingot) and deep-fried until golden and crispy, with a soft and tender texture and a refreshing mint flavor.
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  Abalone and Pig Trotter Stew

  A Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
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  Black Pepper Snowflake Beef Cubes

  Black pepper snowflake beef cubes is a dish made with snowflake beef as the main ingredient, diced and stir-fried with black pepper, onion, and green pepper. Marinated with light soy sauce and cooking wine, then thickened to create tender meat with rich black pepper aroma.

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