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Gao Gui Barbecue Yard · Wild Dumplings · Home-style Stir-fried Dishes · Seafood

烧烤 · ⭐ 3.9

Southeast corner of Dali Plaza

Dishes

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  Jiu Zhuan You Bian

  Jiu Zhuan You Bian is a traditional Chinese dish made mainly from pig's oil edge and various seasonings. The pig's oil edge is sliced and fried until golden and crispy, then stir-fried with seasonings to fully absorb the flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Shrimp Skin Tiger Salad

  Shrimp skin tiger salad is a cold dish made with fresh green and red peppers and cucumber, enhanced with shrimp flakes for umami. Seasoned with garlic, vinegar, soy sauce, and a touch of sugar, it's chilled before serving. Vegetables are julienned, blanched or mixed directly with seasonings, then topped with shrimp flakes.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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