Linglong Family Banquet (Zhengrong Huayue Linglong Mansion Store)
赣菜 · ⭐ 3.4
South Side of Xinli Hupo Garden
Dishes
Original Flavor Beef BrisketA dish made with beef brisket slowly stewed to tender perfection, preserving its natural flavor and served with carrots and potatoes for a rich, savory experience.
Beer-braised DuckA Chinese dish made by slow-cooking old duck with beer, ginger, and scallions until tender and flavorful.
Mom's Chicken FeetMom's Chicken Feet is a classic home-style dish made primarily with fresh chicken feet. The chicken feet are cleaned, nails trimmed, and blanched to remove any gamey taste. They are then simmered in a pot with light soy sauce, dark soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, and dried chili peppers. Water is added to cover the ingredients, brought to a boil, then reduced to a simmer for about 40 minutes until the chicken feet are tender and flavorful. The sauce is finally reduced over high heat. The finished dish has a glossy red-brown color, a soft, sticky texture, and a savory, slightly sweet taste with a rich braised aroma.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Braised Softshell Turtle Cub in Clay PotA traditional Chinese dish featuring young softshell turtles braised slowly in a clay pot with savory ingredients like ham and chicken, resulting in a rich, tender flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.