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Qiao Northeast (Oriental Store)

东北菜 · ⭐ 4.5

Unit PC2, Platform Level, Oriental Plaza Dongfang New Town Mall

Dishes

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  Chef's Sweet and Sour Pork

  Sweet and sour pork is a dish made with pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy, finally tossed with a prepared sweet and sour sauce. Main ingredients include pork tenderloin, starch, sugar, white vinegar, salt, and water.
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  Delicious Northeastern Lion's Head Meatballs

  This dish uses pork as the main ingredient, minced and mixed with scallions, ginger, eggs, and starch. The mixture is shaped into large meatballs weighing about one jin, then boiled or steamed until cooked through. The texture is soft and tender, with a delicious flavor.
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  Frozen Pear Delight from Northeast

  Qiao Dongbei frozen pear is a traditional Northeast snack made from fresh pears frozen and served after thawing. The pears are frozen solid, then naturally thawed or briefly soaked in warm water to soften the flesh, offering a sweet, refreshing taste with a unique icy chill.
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  Handmade Northeast Noodles

  Qiao Northeast hand-pulled rice noodles are a cold dish made from mung bean starch, hand-stretched into transparent sheets and boiled, then chilled for a smooth, elastic texture. Served with shredded cucumber, carrot, bean sprouts, and seasoned with garlic, sesame oil, soy sauce, vinegar, and chili oil.
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  Snowy Tofu Pudding

  Single snow-silk bean curd is a dessert made with red bean paste as the main filling, coated in delicate egg batter and deep-fried. The red bean paste is shaped into balls, dipped in beaten eggs, then fried until golden and crispy, creating a fluffy exterior and soft, chewy interior.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Traditional New Year Pig Killing Dish

  Traditional Northeast Chinese New Year pork dish featuring pork, blood sausage, sour cabbage, vermicelli, and fatty pork. Simmer pork until tender, add sour cabbage and vermicelli, then cook in blood sausage. A flavorful blend of ingredients, commonly served during Lunar New Year feasts.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.

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